Monday

Breakfast: a couple of slices of whole wheat challah with raspberry jam + one large handful of cornflakes. Coffee with milk.

Lunch: Vegetable soup; Salmon fillet with mashed potatoes and Peas & Carrots.

Afternoon snack: 1/2 pomela, 2 crackers, coffee with milk.

Supper: Bulgarian cheese and vegetables on a whole wheat roll. And wait for it.... A whole thing of delicious chalva that somebody gave me.